Recipe courtesy of Lee Gidley.
Crab Cakes w/ Dill Sauce and Mango Salsa
Serve with cheese grits and a light salad for a great spring or summer meal.
olive oil
butter
1 lb. fresh crab meat (or more)
1 egg
1/4 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon red pepper
1 tablespoon Old Bay or seafood seasoning
1 teaspoon ground fresh ginger
3 tablespoons crushed butter crackers
additional crushed crackers for coating
Mix all ingredients together and chill for two hours. Coat with additional
crackers and cook in mixture of olive oil and butter until brown. Serve with
dill sauce and mango salsa on the side.
Dill Sauce
1/2 cup sour cream
1/2 cup plain yogurt
2 tablespoons fresh or 1 tablespoon dried dill
salt to taste
Combine all ingredients and chill.
Mango Salsa
1 ripe mango, chopped
1 each red, yellow and green bell pepper, chopped
1 small purple onion, chopped
1 small can green chilis
1 tablespoon fresh ginger
1/2 cup fresh cilantro, chopped
juice of one lime
pinch of red pepper and salt to taste
Combine and chill at least two hours before serving.
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